Moringa Leaf Powder
Gram-for-gram one of the most nutrient-dense leafy plants known. Contains isothiocyanates, bioavailable iron and calcium, and a complete essential amino acid profile. Origin and drying temperature controlled for phytochemical integrity.
Mechanism
Moringa oleifera leaves contain an unusually complete phytochemical and micronutrient matrix: all essential amino acids, bioavailable non-haem iron and calcium, significant concentrations of vitamins A, C, and E, and isothiocyanates - compounds with antioxidant and anti-inflammatory mechanisms similar to sulforaphane from broccoli.
Low-temperature drying (<50°C) is a critical sourcing requirement. Conventional spray-drying at high temperatures destroys heat-sensitive enzymes, vitamin C, and delicate phytochemicals. The 2,500mg dose delivers the full whole-leaf matrix - not a concentrated extract - prioritising food-matrix synergy over isolated compounds.
Key Benefits
- Complete essential amino acid profile from a plant source
- Bioavailable non-haem iron and calcium
- Isothiocyanates - antioxidant and anti-inflammatory
- Low-temp dried (<50°C) to preserve heat-sensitive nutrients
- Whole-food matrix: phytochemical synergy
The Research
Peer-reviewed human trials supporting this ingredient at this dose.
Moringa Leaf Powder
2,500mgWhole leaf - organic, low-temp dried <50°C
Any time of day.