CARDIOVASCULAR & METABOLIC HEALTH - RŌNIN V4.1
Why 500mg of Olive Leaf Extract?
100mg oleuropein per serving. A Mediterranean dietary polyphenol researched extensively in cardiovascular and metabolic literature. Rarely included at this standardisation in all-in-one formulas.
- CATEGORY
- Cardiovascular
- DOSE
- 500mg
- FORM
- Standardised ≥20% oleuropein - HPLC verified
- EVIDENCE LEVEL
- Moderate-Strong - multiple human trials
How Olive Leaf Extract works
Oleuropein is the primary polyphenol in olive leaves. A class researched extensively for vascular and metabolic markers. At ≥20% standardisation, each 500mg serving delivers 100mg oleuropein.
Oleuropein is one of the most-studied secoiridoids in the Mediterranean diet, with research ongoing into its effects on vascular markers in humans.
Key benefits
- 100mg oleuropein per serving at ≥20% standardisation
- Mediterranean dietary polyphenol with a long history of human use
- Most-studied secoiridoid in the olive family
- Research has examined cardiovascular and metabolic markers
- HPLC-verified for consistent potency
The research
Peer-reviewed human trials supporting this ingredient at this dose.
- Olive (Olea europaea) leaf extract in adults with stage-1 hypertension: an 8-week randomised trial.PubMed →
- Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial.PubMed →
- The effect of olive leaf extract on cardiovascular health markers: a randomized placebo-controlled clinical trial.PubMed →
IN THE FORMULA
Olive Leaf Extract
500mg
20% oleuropein standardised
WHEN TO TAKE IT
Any time of day with food. 500mg provides 100mg oleuropein - the concentration used in the key Susalit RCT.